World's Best Veggie Burgers contributed by Todd Drootin and Kerri Kirchheimer

INGREDIENTS
frozen or fresh veggie burger (any brand EXCEPT gardenburger)
balsamic vinegar
fresh pepper
spices
bbq sauce
buns
vegan spread
garlic butter

absolutely smother in balsamic vinegar and spices: your choice, but cayenne is my #1

cover in freshly crushed pepper

find a bbq sauce with some hippie appeal: honey ginger. natural wood spice, whatever check ingredients and remember: natural ingredients COULD be unmarked meat. careful.

when finished, toast entire burger for about 30 seconds. awwwww yeah. veggie delight!

prepare buns with vegan spread or butter + garlic salt to taste.

(no probs if this is too boring. we don'r live exciting lives...)